Results for: Cookery
THE IOWA WRITERS' WORKSHOP COOKBOOK Edited by Connie Brothers Illustrated by Peter Nelson
(Dove, Rita) Brothers, Connie (ed).
Hollywood, FL: Frederick Fell Publishers, Inc., (1986).
Price: $35.00
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(Dove, Rita) Brothers, Connie (ed).
Hollywood, FL: Frederick Fell Publishers, Inc., (1986).
Price: $35.00
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A LITERARY FEAST An Anthology
(Fisher, M.F.K.) Golden, Lilly (ed).
New York: The Atlantic Monthly Press, (1993).
Price: $25.00
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(Fisher, M.F.K.) Golden, Lilly (ed).
New York: The Atlantic Monthly Press, (1993).
Price: $25.00
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SON OF THE MARTINI COOKBOOK Drawings by Edward Gorey
(Gorey, Edward) Trahey, Jane & Daren Pierce.
New York: Clovis Press, (1967).
Price: $100.00
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(Gorey, Edward) Trahey, Jane & Daren Pierce.
New York: Clovis Press, (1967).
Price: $100.00
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Publisher's Prospectus: "Making a Sacher Torte"
(Wakoski, Diane) The Perishable Press.
Mt. Horeb, Wisconsin: The Perishable Press, [ca. 1981].
Price: $75.00
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(Wakoski, Diane) The Perishable Press.
Mt. Horeb, Wisconsin: The Perishable Press, [ca. 1981].
Price: $75.00
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THE EATING IN BED COOKBOOK
Byfield, Barbara Ninde.
(London): Longmans, Green and Co., (1963).
Price: $15.00
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Byfield, Barbara Ninde.
(London): Longmans, Green and Co., (1963).
Price: $15.00
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COOKING WITH MASTER CHEFS
Child, Julia.
New York: Alfred A. Knopf, 1993.
Price: $200.00
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Child, Julia.
New York: Alfred A. Knopf, 1993.
Price: $200.00
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MADAME MAIGRET'S RECIPES Presented by Robert J. Courtine With a Letter-Preface by Georges Simenon
Courtine, Robert J.
New York and London: Harcourt Brace Jovanovich, (1975).
Price: $50.00
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Courtine, Robert J.
New York and London: Harcourt Brace Jovanovich, (1975).
Price: $50.00
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THE GRILLING SEASON
Davidson, Diane Mott.
NY: Bantam Books, (1997).
Price: $35.00
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Davidson, Diane Mott.
NY: Bantam Books, (1997).
Price: $35.00
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OU EST LE GARLIC: or, Len Deighton's French Cook Book, Including Chapters on L'Art Culinarie, les viandes, les Corps Grac, la Carte des Vins, la Cuisine Francaise et le Froid, le Lexique, La Batterie de Cuisine, and 50 Cookstrips
Deighton, Len.
London: Penguin Books, (ca. 1965).
Price: $65.00
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Deighton, Len.
London: Penguin Books, (ca. 1965).
Price: $65.00
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LIKE A SUMMER PEACH Sunbright Poems & Old Southern Recipes
Farley, Blanche Flanders and Janice Townley Moore (eds.).
Watsonville, CA: Papier-Mache Press, (1996).
Price: $25.00
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Farley, Blanche Flanders and Janice Townley Moore (eds.).
Watsonville, CA: Papier-Mache Press, (1996).
Price: $25.00
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DUBIOUS HONORS
Fisher, M[ary] F[rances] K.
San Francisco: North Point Press, 1988.
Price: $35.00
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Fisher, M[ary] F[rances] K.
San Francisco: North Point Press, 1988.
Price: $35.00
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TURKEY REMAINS AND HOW TO INTER THEM with Numerous Scarce Recipes from The Note-books of F. Scott Fitzgerald
Fitzgerald, F[rancis] Scott.
Toronto: Cooper & Beatty, Limited, 1956.
Price: $750.00
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Fitzgerald, F[rancis] Scott.
Toronto: Cooper & Beatty, Limited, 1956.
Price: $750.00
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EATING TOGETHER Recollections & Recipes
Hellman, Lillian and Peter Feibleman.
Boston: Little, Brown and Company, (1984).
Price: $40.00
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Hellman, Lillian and Peter Feibleman.
Boston: Little, Brown and Company, (1984).
Price: $40.00
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THROUGH THE KITCHEN WINDOW Illustrated by Angela Barrett
Hill, Susan.
London: Hamish Hamilton, (1984).
Price: $25.00
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Hill, Susan.
London: Hamish Hamilton, (1984).
Price: $25.00
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COOKING WITH MALICE DOMESTIC
McMillen, Jean and Ron McMillen (eds).
Bethesda: Mystery Bookshop, (1991).
Price: $30.00
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McMillen, Jean and Ron McMillen (eds).
Bethesda: Mystery Bookshop, (1991).
Price: $30.00
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SINKIN SPELLS, HOT FLASHES, FITS AND CRAVINS With Color Photographs by the Author
Mickler, Ernest Matthew.
(Berkeley, California): Ten Speed Press, 1988.
Price: $35.00
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Mickler, Ernest Matthew.
(Berkeley, California): Ten Speed Press, 1988.
Price: $35.00
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A TASTE OF OLD CUBA More Than 150 Recipes for Delicious, Authentic, and Traditional Dishes Highlighted with Reflections and Reminiscences
O'Higgins, Maria Josefa Lluria de.
(New York): HarperCollins Publishers, (1994).
Price: $30.00
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O'Higgins, Maria Josefa Lluria de.
(New York): HarperCollins Publishers, (1994).
Price: $30.00
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THE COMPLETE DIARY FOODS COOKBOOK How to Make Everything from Cheese to Custard in Your Own Kitchen
Proulx, E. Annie & Lew Nichols.
Emmaus, Pa: Rodale Press, (1982).
Price: $65.00
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Proulx, E. Annie & Lew Nichols.
Emmaus, Pa: Rodale Press, (1982).
Price: $65.00
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CROSS CREEK COOKERY with drawings by Robert Camp
Rawlings, Marjorie Kinnan.
New York: Charles Scribner's Sons, 1942.
Price: $350.00
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Rawlings, Marjorie Kinnan.
New York: Charles Scribner's Sons, 1942.
Price: $350.00
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